We first opened way back in 2003 in Downtown Corpus Christi. We offer a wide variety of food and flavours from all across the world. Our items range from unusual to sometimes weird, but rest assured, every dish that leaves our kitchen is made with love and is absolutely delicious.
Made from scratch and with local and sustainable products whenever possible.
Get a glimpse of the carefully selected menu of Food and Beverages here.
smoked queso and roasted poblano sauce, pulled pork in citrus BBQ sauce
Duck Casserole | SW France
a Southwest French style bean stew with duck confit, served with smoked pork belly and garlic sausage
crème brûlée topped with a hot chocolate cake and berry sauce
Shafer One Point Five
Stag's Leap District,
Napa Valley, California
fresh grapefruit, basil, hendrick's gin
sugar island spiced rum
Dominic [Executive Chef] makes a unique dish every day. We love the artistry and quality of the food.
Dawn Witt, Awesome Customer