We first opened way back in 2003 in Downtown Corpus Christi. We offer a wide variety of food and flavours from all across the world. Our items range from unusual to sometimes weird, but rest assured, every dish that leaves our kitchen is made with love and is absolutely delicious.
Made from scratch and with local and sustainable products whenever possible.
NEW YEAR'S EVE MENU
It has been a long year. Let's put an end to it in style.
virginia ham and sage cake, citrus vinaigrette greens
smoked salmon, scallion cream cheese, capers, onion, brioche toast
chopped salad, egg, ham, parmesan, croutons, Italian dressing
lobster enchilada, lobster bisque
prime rib dinner, served with roasted garlic rosemary mash, cream corn, Yorkshire pudding, horseradish sauce and horseradish au jus
shrimp and lobster pot pie, lobster bisque, 4 oz lobster tail, shrimp, vegetables, topped with fluffy puff pastry
beef short rib, port wine glaze, roasted garlic rosemary mash, apple gremolata
grilled snapper, crawfish quenelles, peas, lemon chives sauce
Get a glimpse of the carefully selected menu of Food and Beverages here.
smoked queso and roasted poblano sauce, pulled pork in citrus BBQ sauce
Chicken Pot Pie
served in a cast iron pot, creamy sauce with vegetables and fluffy puff pastry
crème brûlée topped with a hot chocolate cake and berry sauce
Shafer One Point Five
Stag's Leap District,
Napa Valley, California
fresh grapefruit, basil, hendrick's gin
sugar island spiced rum
Dominic [Executive Chef] makes a unique dish every day. We love the artistry and quality of the food.
Dawn Witt, Awesome Customer